setina emulsionante a freddo da kg 5. rubicone glt

Emulsionante in pasta concentrato, da aggiungere a gelati di frutta e sorbetti prima di mantecare e Pan di Spagna. Dosaggio: 3 – 4 g/L. Confezione: Secchiello da Kg 5


Concentrated paste emulsifier, to be added to fruit ice-creams and sorbets before whipping and sponge cake. Dosage 3-4 g/L Paclaging 5 kg bucket Emulsifier in concentrate paste, to add to fruit flavopured ice-cream and sorbets before mixing and sponge cake . Dosage : 3-4 g/L . Pacaging : bucket of 5 kg