farina di nocciole tgt kg. 1.5 frn

Farina di Nocciole ottenuta da Nocciola tostata della specie Corylus Avellana L. cultivar Tonda Gentile Trilobata coltivato in Italia.La farina di nocciole e’ un’ottimo ingrediente in pasticceria versatile e utile in tantissime preparazioni: dessert, dolci al cucchiaio, torte, pasta frolla, biscotti, crostate, creme per farcire ecc…. Hazelnut flour it is obtained by toasted Corylus Avellana L. cultivar Tonda Gentile Trilobata type cultivated in Italy. The hazelnut flour is a great ingredient for bakery, versatile and useful in a wide amount of preparations: desserts, spoonable deerts, cakes, puffy pastry, biscuits, tarts, fillling creams…